Have you ever wondered how decisions are made about our food system and how you can get involved to support your community?
Join Tufts CTSI and the Museum of Science, Boston to learn about the current challenges in our food system, how food polices are determined, and how you can take part to contribute to a solution. Hear from a panel of experts as they discuss questions such as:
- What are the biggest barriers to a just food system?
- What information do policymakers need to make decisions around food justice?
- How can individuals influence policy change?
After hearing from our panelists, participants can join small group conversations to share their concerns, listen to concerns of others, and discuss what they hope to work on in the future to help feed communities.
Laura Reiley, Business of Food Reporter at the Washington Post
Jen Faigel, Executive Director and Co-Founder of CommonWealth Kitchen
Greg Watson, Director of Policy and Systems Design at the Schumacher Center for a New Economics
Norbert L. W. Wilson, Professor of Food, Economics, and Community at Duke Divinity School
Wednesday, April 28, 5:00-7:00PM
Registration is now open!